2017 Menu

COMITE DE JUMELAGE PERROS GUIREC / TEIGNMOUTH
 
Dimanche 30 avril 2017

Starters

S1 : Landaise Salad (smoked duck breast, preserved gizzard, walnuts) 

S2 : Fish Millefeuille (salmon and red mullet rillettes) 

S3  végétarien : Warm goast’s cheese salad

Main course

M1 : Cod fillet topped with a chorizo and breadscrumbs crust 

M2 : Veal roast with mushroom sauce and pan-fried vegetables 

M3  végétarien : Soja steak with pan-fried vegetables

Dessert 

D1 : Chocolate fondant with vanilla ice-cream 

D2 : Pancake gateau with apple mousse

********** Apéritif  Wine Coffee